軟法麵包外皮帶著起司的鹹香，我覺得單吃就很香很不錯！麵包體裡面是柔軟的不會太硬，重口味的朋友可以沾醬或是沾濃湯都不賴。 Tamara Alfheed Says: Oct thirty, 2024 I favored it! It absolutely was good. I will certainly make this again but with a little less level of garlic. I assume I’m just not a garlic individual? 三個個頭都很大的孔雀貝，吃下去海味蠻重的～我比較害怕這種味道！還好後勁有起司... https://cyberbookmarking.com/story18396923/the-definitive-guide-to-https-www-fullpasta-com